Steak House, family owned and operated since 1974, offers
a fabulous menu of typical and not so typical steak house
selects only three year old USDA prime and Certified Angus
Beef, ages the steaks for four to six weeks for tenderness
and flavor, and hand-cuts them daily to ensure consistent
quality. There are 3 separate Charlie's restaurants in Orlando,
one on International Drive, the one on Hwy 192 and one on
South Orange Blossom.
The steaks are then flame-broiled over oak and orange woods
in a custom-built pit. Charlie's secret has to be the pit.
Steaks, chicken, chops and fresh fish are cooked over a
1,100-degree fire. The flavor from the wood is marvelous,
with an aroma that will make your mouth water. As you enter
the lobby, a refrigerated case proudly displays Charlie's
best attributes, a two to three inch thick filet mignon,
a 32 ounce porterhouse and an 18 ounce (boneless) New York
Don't miss their signature entrée, The Ultimate Surf
’n Turf - but be warned - it's only if you're very
hungry! As a slightly 'lighter' meal (only by comparison!)
try the smaller filet mignon, which melts in the mouth.
There are children's selections on the menu.
Sun-Thu 5:00pm to 10:30pm
Fri-Sat 5:00pm to 11:00pm
Expect to pay approximately $30 per (adult) head for a
meal. Starters from $5.95 and entrées from $14.95.
Tax and gratuities not included.
We strongly recommend that you book a table at Charlie's
Steak House. Waiting times during busy periods can be
as long as 1 hour.
Charlie's Steak House
2901 Parkway Blvd.,
Tel: (407) 396-6055