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Charley's Steak House

Charley’s Steak House, family owned and operated since 1974, offers a fabulous menu of typical and not so typical steak house fare.
Charley’s selects only three year old USDA prime and Certified Angus Beef, ages the steaks for four to six weeks for tenderness and flavor, and hand-cuts them daily to ensure consistent quality. There are 3 separate Charley's restaurants in Orlando, one on International Drive, the one on Hwy 192 and one on South Orange Blossom.

The steaks are then flame-broiled over oak and orange woods in a custom-built pit. Charley’s secret has to be the pit. Steaks, chicken, chops and fresh fish are cooked over a 1,100-degree fire. The flavor from the wood is marvelous, with an aroma that will make your mouth water. As you enter the lobby, a refrigerated case proudly displays Charley’s best attributes, a two to three inch thick filet mignon, a 32 ounce porterhouse and an 18 ounce (boneless) New York strip.
Don’t miss their signature entrée, The Ultimate Surf ’n Turf - but be warned - it's only if you're very hungry! As a slightly 'lighter' meal (only by comparison!) try the smaller filet mignon, which melts in the mouth. There are children's selections on the menu.

From 1995 through 2001, Charley’s Steak House was voted one of the Top Ten Steak Houses in America. They also received the Award of Excellence from Wine Spectator magazine in 1995, 1996, 1997, 1998 and 1999. In 1997 and 1998, they received the Golden Palm Restaurant Award. They received the Beef Backer award in 1997.

Opening Times

Sun-Thu 5:00pm to 10:30pm

Fri-Sat 5:00pm to 11:00pm


Expect to pay approximately $30 per (adult) head for a meal. Starters from $5.95 and entrées from $14.95. Tax and gratuities not included.

Contact Details

We strongly recommend that you book a table at Charlie's Steak House. Waiting times during busy periods can be as long as 1 hour.

Charlie's Steak House
2901 Parkway Blvd.,
Kissimmee, FL

Tel: (407) 396-6055