Charley's Steak House
Steak House, family owned and operated since 1974, offers a fabulous menu
of typical and not so typical steak house fare.
are then flame-broiled over oak and orange woods in a custom-built pit.
Charley’s secret has to be the pit. Steaks, chicken, chops and fresh
fish are cooked over a 1,100-degree fire. The flavor from the wood is
marvelous, with an aroma that will make your mouth water. As you enter
the lobby, a refrigerated case proudly displays Charley’s best attributes,
a two to three inch thick filet mignon, a 32 ounce porterhouse and an
18 ounce (boneless) New York strip.
through 2001, Charley’s Steak House was voted one of the Top Ten
Steak Houses in America. They also received the Award of Excellence from
Wine Spectator magazine in 1995, 1996, 1997, 1998 and 1999. In 1997 and
1998, they received the Golden Palm Restaurant Award. They received the
Beef Backer award in 1997.